Beer of the Weekend #473: Dark Cloud

The brew tonight is the last of my aunt and uncle’s Southern sixer: Dark Cloud, brewed by Mother Earth Brewing of Kinston, North Carolina.


Serving type: 12-ounce bottle. The “BOTTLED ON” date printed on the label is “012913.” This bottle is getting a little old.

Appearance: Poured into a pint glass. The color is clear, medium mahogany. Two fingers of buttery, light tan head dissipated slowly, leaving a spotted and uneven lacing and trails along the side of the glass.

Smell: Rich, dark maltiness. Caramel, toffee, toasted malts, chocolate, cherry, plum, and some nutmeg.

Taste: It is definitely more dunkel than lager. Caramel, toffee, toasted malts, a lot more chocolate than the smell, some smoked malts, cherry, plum, perhaps a little raspberry, and a nice beery bite.

Drinkability: This is solid stuff. It likely sets the bar for the boldest versions of the style, at least as far as I have experienced.

Fun facts about Dark Cloud:

-Style: Munich-style Dunkel Lager.

-Price: Mowin’! I cannot pass it up.

-Serving temperature: 45-50ºF.

-Alcohol content: 5.1 percent ABV

-Food pairings: Recommended on the beer’s webpage are “American Cheeseburger, Chicken with Brown Mushroom Gravy, Garlic Mashed Potatoes, North Carolina BBQ, Macadamia Cheesecake.”


The Quiet Man’s grade: B+.

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